Grown here
Sweet corn cultivated on a commercial scale in Sri Lanka, by a fully homegrown brand.
Corn in a Cup
Grown, steamed and topped your way — Sri Lanka’s original corn in a cup.
Homegrown in Sri Lanka since 2007
Who we are
Magic Corn was founded in 2007 by Mr. Shanker Viswakula, who introduced the “Corn in a Cup” concept to the Sri Lankan snack industry. We cultivate sweet corn on a commercial scale and remain a 100% homegrown brand — now ISO 9001 certified, with more than thirty outlets across the island.
Our storyServing corn in a cup since
Outlets island-wide
Women employed at our factory
Homegrown Sri Lankan brand
What we do
We grow, process and serve sweet corn — the whole chain, under one brand.
Sweet corn cultivated on a commercial scale in Sri Lanka, by a fully homegrown brand.
Harvested corn is precooked and frozen at our ISO 9001 certified processing factory.
At the outlet it is steamed and mixed with 100% natural spices — no MSG, no preservatives.
Butter, garlic, cheese, mayo, minced chicken, lime and oyster sauce — combined to taste.
Our impact
A homegrown supply chain, a certified process and real livelihoods in rural Sri Lanka — what goes into the cup matters as much as what comes out of it.
About Magic CornNo MSG, no added flavours and no preservatives are used in preparing our corn.
Our processing factory employs more than forty women, giving their families an additional income.
Sweet corn processing run to a certified quality management standard, from field to cup.
Our certificates
Our factory is audited against the standards these bodies set, and the corn we serve is held to them at every step.
Our 1kg frozen sweet corn pack — the same corn we serve at the outlets.
Visit the shopFind your nearest outlet, order a frozen pack, or talk to us about bulk supply and events.